32-36 Kings Road, Reading RG1 3AA 0118 950 3500

DiscoverOur Story

Ultimate dining experience like no other
House of Flavours – Indian Restaurant & Bar, was conceptualised when our founders recognised the need to create a unique dining experience for our patrons by offering authentic Indian food at affordable prices in a comfortable yet euphoric atmosphere.

 

Ever since our opening, we have been committed to offering our guests a refreshing change from the ordinary and without resting on our laurels, we continue to raise the bar for Indian dining.

 

The element of authenticity is ingrained in our core and forms the very basis of our foundation. Our Chefs have been iconic to our business competence as it is their creation that reflects our commitment to serving high-quality food with unique twists.


 
 

OurMenus

House Of Flavours has an exquisite selection of dishes from India. These delightful speciality dishes are the fruition of the labours of our chefs who have journeyed here from different regions of India.

Their specialist touch is born from years of experience and each dish bears the signature taste of the Master Chef. In each of these delicacies you are bound to find something original to enjoy.

Best Selling Mains



Butter Chicken
From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi.
Shahi Chicken Tak-a-Tak
Strip of chicken breast marinated and basted in tandoor and sautéed iron tawa fresh melee of pepper, tomatoes and fresh green chilli.
Karahi Lamb
Exquisite Punjabi country fare of tender cubes of spring lamb stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
Chicken Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a rich tomatoes based sauce flavoured with hand ground Indian spices and nuts.
Chicken Lababdar
Delicately spiced and cooked with onions, cashewnuts and tomatoes. This dish is sure to become one of your favourites too. Serve with a simple pulao rice or some naan bread to soak up the delicious sauce.
Kashmiri Lamb Rogan Josh
Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes and ground Kashmiri red chilli.
Karahi Chicken
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
Chicken Jalfrezi
Tender stripes of baby chicken breast cooked in hot sauce made of onions and tomtoes and garden fresh peppers.
Bhatti Murgh Makhanwala (Punjabi Style)
Half “Bhatti Murgh”, on the bone simmered in a ‘Punjabi makhani’ sauce, flavored with green chillies and ginger julienne.
Chicken Biryani
Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt.

Best Selling Starters



Gourmet Mixed Platter
Traditional Chicken Tikka, Lamb Seekh Kebab, Lahsooni Chicken Tikka and Paneer Tikka
Traditional Chicken Tikka
A traditional Punjabi style char-grilled marinated chicken.
Onion Bhaji
World famous snack of crisp onions coated with gram flour and deep fried for that golden colour.
Punjabi Samosa
Crispy dough pastry stuffed with spiced potatoes & chick peas served with mint yogurt and tamarind sauce.
Lamb & Fresh Mint Seekh Kebab
A tandoori delicacy of tender lamb mince marinated in a blend of fresh mint, Indian spices and cooked in the clay oven to perfection.
Tandoori Paneer Tikka Shashlik
Indian home made cottage cheese (Paneer) marinated in fresh yogurt and a blend of 9 different spices, cooked in clay oven to perfection.

Chef Recommends



Kashmiri Lamb Rogan Josh
Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes and ground Kashmiri red chilli.
Karahi Chicken
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
Chicken Jalfrezi
Tender stripes of baby chicken breast cooked in hot sauce made of onions and tomtoes and garden fresh peppers.
Bhatti Murgh Makhanwala (Punjabi Style)
Half “Bhatti Murgh”, on the bone simmered in a ‘Punjabi makhani’ sauce, flavored with green chillies and ginger julienne.

Signature Dishes




 

OurRestaurant

Checkout our restaurant
House of Flavours is located in Reading town centre, walking distance from The Oracle Shopping Centre and all major hotels.

 
  • My favorite in Reading, and I've been to a few over the past years. When I feel like Indian food and I'm in Reading this is the place I go. I have never been disappointed.
    John Salomone
  • We diverted on a late evening trip back from Heathrow and discovered a gem. It's a real Indian restaurant as opposed to yet another a Banglideshi or Pakistani establishment. My only sorrow is that I live the best part of eighty miles away otherwise I would become a regular diner, but if you're close I do urge you to give it a try. Very enjoyable,
    Tudway
  • My daughter treated me to a meal and as we had enjoyed a previous meal here we gave it another go. The service was spot on, not in your face but as you finished each course the table was cleared promptly. I had the Lamb Rogan Josh, possibly the best I have ever had and accompanied with a Bullet Narn, which was fantastic! The price was very reasonable for what we had I thought as well!
    Manta Pete
    Manta Pete

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Call 01189503500 or click here to reserve your table.

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