House Of Flavours has an exquisite selection of dishes from India. These delightful speciality dishes are the fruition of the labours of our chefs who have journeyed here from different regions of India. Their specialist touch is born from years of experience and each dish bears the signature taste of the Master Chef. In each of these delicacies you are bound to find something original to enjoy.
Traditional Chicken Tikka, Lamb Seekh Kebab, Lahsooni Chicken Tikka and Paneer Tikka
Traditional Chicken Tikka
A traditional Punjabi style char-grilled marinated chicken.
World famous snack of crisp onions coated with gram flour and deep fried for that golden colour.
Crispy dough pastry stuffed with spiced potatoes & chick peas served with mint yogurt and tamarind sauce.
Lamb & Fresh Mint Seekh Kebab
A tandoori delicacy of tender lamb mince marinated in a blend of fresh mint, Indian spices and cooked in the clay oven to perfection.
Tandoori Paneer Tikka Shashlik
Indian home made cottage cheese (Paneer) marinated in fresh yogurt and a blend of 9 different spices, cooked in clay oven to perfection.
From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi.
Shahi Chicken Tak-a-Tak
Strip of chicken breast marinated and basted in tandoor and sautéed iron tawa fresh melee of pepper, tomatoes and fresh green chilli.
Exquisite Punjabi country fare of tender cubes of spring lamb stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
Kashmiri Lamb Rogan Josh
Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes and ground Kashmiri red chilli.
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
Tender stripes of baby chicken breast cooked in hot sauce made of onions and tomtoes and garden fresh peppers.
Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt.