Half “Bhatti Murgh”, on the bone simmered in a ‘Punjabi makhani’ sauce, flavored with green chillies and ginger julienne.
Half “Bhatti Murgh”, on the bone simmered in a ‘Punjabi makhani’ sauce, flavored with green chillies and ginger julienne.
Tender stripes of baby chicken breast cooked in hot sauce made of onions and tomtoes and garden fresh peppers.
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes and ground Kashmiri red chilli.