Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt.
Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt.
Half “Bhatti Murgh”, on the bone simmered in a ‘Punjabi makhani’ sauce, flavored with green chillies and ginger julienne.
Tender stripes of baby chicken breast cooked in hot sauce made of onions and tomtoes and garden fresh peppers.
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.